The gastrointestinal tract in hunger and satiety signalling
نویسندگان
چکیده
منابع مشابه
Role of gastrointestinal factors in hunger and satiety in man.
There is, we feel, a strong case to be made for a major influence of gastrointestinal factors in the control of eating behaviour in humans. Moreover, the findings suggest that satiety and hunger are controlled by different gastrointestinal mechanisms. Gastric distension is perhaps the most important factor that stops people eating, but a true feeling of satiety also requires the presence of nut...
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This issue of the British Journal of Nutrition publishes the proceedings of the symposium entitled ‘Nutrient sensing and signalling in the gastrointestinal tract’ organised by Shirazi-Beechey (University of Liverpool) and Bravo (Pancosma, Geneva). This symposium was held in Bratislava, Slovakia on 31 August 2012, as a part of the annual meeting of the European Association for Animal Production,...
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UNDERSTANDING THE PHYSIOLOGICAL controls of eating and developing effective pharmacological tools to reduce eating has never been more important. The modern world faces an unprecedented obesity epidemic, and the current treatment strategies are rather unsuccessful. One possible solution may be a combination or cocktail therapy. Obesity control research has been more focused on “long-term” adipo...
متن کاملHunger and Satiety Gauge Reward Sensitivity
Many of the neurocircuits and hormones known to underlie the sensations of hunger and satiety also substantially alter the activity of the dopaminergic reward system. Much interest lies in the ways that hunger, satiety, and reward tie together, as the epidemic of obesity seems tied to the recent development and mass availability of highly palatable foods. In this review, we will first discuss t...
متن کاملNeural Control of Hunger, Appetite, and Satiety **
Hunger, appetite, and satiety are often regarded as problems in the physiology of digestion. In recent years, however, they have been studied more and more commonly as functions of the brain. This latter point of view, i.e., neurophysiology, is used in the paper which follows, and the regulation of food intake is here described in terms of mechanisms and reactions that characterize the nervous ...
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ژورنال
عنوان ژورنال: United European Gastroenterology Journal
سال: 2021
ISSN: 2050-6406,2050-6414
DOI: 10.1002/ueg2.12097